Tag Archives: wine

Wine, Women and Food SOMA Style

10 years ago SoMA, which includes the South Beach and Mission Bay neighborhoods south of market, hence its name, was still figuring out its identity. It was quite the neglected section of SF, full of abandoned warehouses, rundown buildings, and decaying plant life. In the early 90’s,  the best clubs in the city were found just south of Market, clubs like 177 Townsend and King Street Garage.  Those clubs are long gone. Today SoMA is full of refurbished buildings that house trendy restaurants, hip lofts, and Web 2.0 companies. In recent years architectural masterpieces like Watermark, One Rincon Hill, and 200 Brannan have popped up, making SoMA home to some of San Francisco’s coolest venues and most sophisticated clientele.

On any given night you can grab dinner at Tres Agaves, Bacar, Jack Falstaff, or Momo’s.  Venture to any of the local watering holes and you’ll swear you’ve been transported to the Marina, but with an older, more distinct crowd.  There’s no beer pong in the corner, no frat boys high-fiving each other, or Bon Jovi blasting on the sound system.

One of my favorite swanky places is District. They have reinvented the wine bar as a lounge… the local watering hole, albeit with a more upscale look and feel with high ceilings, exposed beam,  and brick walls. The venue is an appealing destination for the after work crowd, the “anti-pickup crowd” and the “insert your own clique here crowd” if you’re looking to get away from the same routine. Consider District as an extension of your living room where everyone sits around, grabs a drink, and spends the next couple of hours talking about whom you’re dating, the cutie in marketing, or their last phone call with mom.

If you visit frequently enough you’ll catch a rotating show of local artists’ work hanging throughout the venue.  It seems odd that they have a flat screen TV hanging on a wall but the other night they had Steve McQueen’s movie “Bullitt” playing.  No complaints here.

The horseshoe bar and extensive wines by the glass are served by knowledgeable staff.  They have quite the variety: tempranillos, sparkling whites, spicy reds, bold cabernets, blends from South America, or Bordeauxs from France.  Confused? Ask one of the bartenders for a recommendation or a taste; or, better yet, ask a fellow patron…   this has to be my favorite way to learn about wines at any wine bar and it can be quite the natural conversation starter between you and that cute girl or handsome guy you care to meet.

***Warning:  The author doesn’t guarantee the success of these opening lines… use at your own risk***

Now that we’ve got that out of the way.  Some opening lines are:

  • “You just smiled after having a sip of that wine, what are you drinking?”
  • “Do you mind if I steal your menu?  Don’t worry, I’m not reaching for your glass.”
  • “That looks good, mind if I have sip?  No seriously, I don’t have cooties…”

What about those nights you just don’t want to dress up?  Perhaps you’re feeling more of a “Cheers” bar than a posh “see and be seen” spot like District.  In that case head over to 21st Amendment on 2nd street, across from SoMa’s “South Park.”  This no-frills, establishment serves up some of the most innovative beers in SF with some scrumptious munchies like sliders, calamari and pork chops…

Their beer list succeeds in satisfying beer connoisseurs and novice brew makers with their South Park Blonde, Bitter American, Watermelon Wheat, and Potrero E.S.B. Confused about what you should drink?  Ask the friendly bartender for a sample of several of the concoctions or use one of the lines from above :) to meet a new friend

Craving a run to the south of the border but don’t feel like catching the next flight to Mexico?  Head over to Tres Agaves for simple Mexican dishes like tacos, carnitas and enchiladas.  Oh yes; make sure to order a margarita or two from their extensive list of tequilas.

Another local spot for food or drinks is Momo’s.  It is a great place to satisfy both your stomach and your sports fix… think ESPN’s Stuart Scott on flat screens all around you while chomping down on  their juicy classic burgers, meatloaf or herb roasted chicken. Surprisingly Momo’s carries some of California’s finest wines from Joseph Phelps, Chateau Montelena, Rodney Strong, and even Mondavi’s Opus One.  Warning, during baseball season Momo’s is more popular than P. Diddy’s White Party and just as hard to get into.

So there is a taste of some of the treasures SoMA has to offer. There is so much more to share with you… from brunch spots, to shopping, to eclectic furniture stores, but I will have to save those for future posts.

Weotta get out in SoMA!

3 Activities for a Cold & Wet 3 Day Weekend

Cold wet weekends in San Francisco are never fun… especially a three day one and on-top of that one with the big “L word” day smack in the middle of it. So what are you going to do this weekend? Do you have your Valentine’s Day plan together? Perhaps Weotta can help…

Museum hopping with a bit of Burmese

We have some pretty fantastic museums in SF and rainy weekends are the perfect time to do some museum hopping. One of our favorite combos is to start out with the DeYoung and end up at the Legion of Honor. Not only because one ticket gets you into both, but because they really are an ideal pairing of taste and style. Plus, if you go to the Legion of Honor right before closing on Saturday, you may get to hear them playing the organ; it fills every hall, bringing the artwork to life in an amazing way. Afterwards, continue your day of art and culture with a bite of Burmese food at nearby Mandalay or Burma Superstar. For those that haven’t had Burmese, it is like a combo of Indian and Thai, but with its own unique flavor. Some of our favorite dishes are fermented tea leaf salad, samusas soup and curry lamb. Both restaurants do a nice job, aren’t expensive, and are pretty much on the same level, but they are almost always packed. Don’t know what it is about SF residents, but we love our Burmese food. If you still have energy afterwards and it isn’t raining too hard head over to Sutro’s at the Cliff House to watch the rough seas . Last minute V-day addition: Get some flowers in there, dress a little nicer, and go to B-star (slightly upscale Burmese place). After dinner head to Nopa for cocktails and dessert, a 5 min cab ride away. They do amazing mixed drinks, always have great wines by the glass and fantastic unique deserts. Get a gin drink with caprock gin and checkout their sopaipillas (kind of a fancy donut… perfect for cold weather) .

Tahoe

Cold rain in SF usually means lots of snow in Tahoe… so you could get out of town, fight the crowds and the weather, and hit the slopes at Heavenly, Squaw Valley or Kirkwood. Last minute V-day addition: Get a nice bottle of red wine, some fine dark chocolate and a fire can go a long way after an exhausting day in the snow.

Takeout extravaganza

Hunker down (ever wonder what Hunker means?) and have a different type of takeout… pizza, Thai, Chinese, and perhaps sushi each night of the three day weekend. At least do Thai… both Basil Thai and Chai-Yo are good choices. This is the perfect opportunity to snuggle up in front of the tube for some mind-numbing entertainment. Try not to spend the whole day indoors… at least walk out to the restaurant.  Last minute V-day addition: Forget about takeout and cook together Saturday night… experiment and try something new. Perhaps wild mushroom and asparagus risotto or French onion soup with sourdough… both good, cold weather classy foods. Top this off with a nice Syrah and you are good to go. If you want to add a little something sweet touch to the evening with some adult hot cocoa.

Hope this helps you get through this long perhaps quite rainy weekend with a smile :)

Happy Valentine’s Day from the Weotta team!

Last weekend before Thanksgiving… what to do???

First of all, get out and eat ethnic food. You will be chomping down on good old American Turkey and stuffing soon enough.  Second, grab a few stiff drinks with your buds/ladies to prepare for obligatory family time. When Uncle Frank starts going on about the election or grandma gets a little too inquisitive about your love life, you will thank yourself for having some fun the weekend before. O ya, and save the new Bond flick for family time, it’s an easy break; instead, head to a local club to continue your preemptive steam-blowing.

Bottom line, this weekend is about you and your city… here is a potential Fri or Sat night plan for you classy young San Francisco professionals…

Amazing Drinks and Fresh Sushi … Weotta style

1) Start on Polk Street at Biondivino Wine Boutique… it’s a hidden gem of a wine shop with a great selection of Prosecco’s… ask what’s cold, pop it open there and start your evening on a classy note. And while you’re at it, pick up a bottle or two for the holiday weekend ahead.
(Biondivino, 1415 Green Street @ Polk, (415) 673-2320)

2) Head to the top of Russian Hill and eat some of the city’s best sushi at Okoze … fresh, fun, pure flavors and excellent service. Grab a seat at the sushi bar and check out what’s on special. If they have Spanish mackerel, get it… and keep the drinks flowing with some unfiltered cold Saki
(Okoze, 1207 Union St. @ Hyde, (415) 567-3397)

3) Head to Hayes Valley for drinks at Absinthe… they serve the best vodka tonics in town (Indian tonic water and local Hanger One vodka). If you’re looking for something more exciting, ask the bartender about specialty cocktails like the Ginger Rogers and Uptown Manhattan
(Absinthe, 398 Hayes @ Gough, (415) 551-1590)

(Optional)
4) Now, if you’re feeling the night is still young and you have more steam blowing to do then throw classiness out the window and head up Hayes Street to Madrone for some sweaty dirty dancing beats on Fri and funky global jams on sat. It is a $5 cover after 10, but the bouncers can be cool about cutting deals.
(Madrone, 500 Divisadero St @ Fell, (415) 241-0202)

Enjoy your Thanksgiving