Tag Archives: champagne

You’re So Polished!

Have your feet spent the winter hibernating in trendy ankle booties and elegant stilettos? With spring around the corner, it’s almost time to set them free! Is your mouth watering at the thought of a new season of shoe shopping? Will it be gladiator sandals, huaraches, espadrilles or all of the above? Not so fast. Before running off to Saks and Neiman’s, take a good look at your feet. Are your heels dried and cracked? Do your cuticles look jagged? Or are your feet just plain overworked from trekking up and down hills around The City? If you can answer yes to any of the above, your feet are long overdue for some serious TLC.

pedicure-5As luck would have it, San Francisco is brimming with every kind of pedicure imaginable from Lavande’s indulgent “Chocolate Pedicure” to the “Extremely Buff Pedicure” at Burke Williams for all you weekend warriors out there. The best part is, not only will your feet look and feel great, but you’ll get some well-deserved luxury without becoming a recessionista! Get Zen with it at Bamboo on Union Street. Their green tea footbath and white tea hydromask will stimulate your feet and get them ready for a night on the dance floor! For avid runners, hikers and bikers, a sports pedicure at Spa Radiance on Fillmore Street is the perfect treat after pounding the pavement. Give your overworked feet the gift of a warm soak with camphor, lavender, and rosemary. Girls just want to have…Lush Life Nail Bar. Grab your friends, your favorite bottle of bubbly, a few gossip mags, and play catch up while getting your toes painted in one of OPI’s newest spring shades. Soothe all that aches after a weekend of shredding the slalom in Tahoe at Silk Nail Salon on Franklin Street. Round up the ski bunnies and reward your calves with a hot, steamy towel massage after your pedicure. And if you really need to escape the urban hustle bustle, book an appointment at Recharge Day and Medical Spa on California Street. Sip lavender tea while soaking your feet in a warm, aromatic footbath, and let your stress melt away. Now you’re ready to say “kiss my feet” with confidence!

Weotta have great feet!

Wine, Women and Food SOMA Style

10 years ago SoMA, which includes the South Beach and Mission Bay neighborhoods south of market, hence its name, was still figuring out its identity. It was quite the neglected section of SF, full of abandoned warehouses, rundown buildings, and decaying plant life. In the early 90’s,  the best clubs in the city were found just south of Market, clubs like 177 Townsend and King Street Garage.  Those clubs are long gone. Today SoMA is full of refurbished buildings that house trendy restaurants, hip lofts, and Web 2.0 companies. In recent years architectural masterpieces like Watermark, One Rincon Hill, and 200 Brannan have popped up, making SoMA home to some of San Francisco’s coolest venues and most sophisticated clientele.

On any given night you can grab dinner at Tres Agaves, Bacar, Jack Falstaff, or Momo’s.  Venture to any of the local watering holes and you’ll swear you’ve been transported to the Marina, but with an older, more distinct crowd.  There’s no beer pong in the corner, no frat boys high-fiving each other, or Bon Jovi blasting on the sound system.

One of my favorite swanky places is District. They have reinvented the wine bar as a lounge… the local watering hole, albeit with a more upscale look and feel with high ceilings, exposed beam,  and brick walls. The venue is an appealing destination for the after work crowd, the “anti-pickup crowd” and the “insert your own clique here crowd” if you’re looking to get away from the same routine. Consider District as an extension of your living room where everyone sits around, grabs a drink, and spends the next couple of hours talking about whom you’re dating, the cutie in marketing, or their last phone call with mom.

If you visit frequently enough you’ll catch a rotating show of local artists’ work hanging throughout the venue.  It seems odd that they have a flat screen TV hanging on a wall but the other night they had Steve McQueen’s movie “Bullitt” playing.  No complaints here.

The horseshoe bar and extensive wines by the glass are served by knowledgeable staff.  They have quite the variety: tempranillos, sparkling whites, spicy reds, bold cabernets, blends from South America, or Bordeauxs from France.  Confused? Ask one of the bartenders for a recommendation or a taste; or, better yet, ask a fellow patron…   this has to be my favorite way to learn about wines at any wine bar and it can be quite the natural conversation starter between you and that cute girl or handsome guy you care to meet.

***Warning:  The author doesn’t guarantee the success of these opening lines… use at your own risk***

Now that we’ve got that out of the way.  Some opening lines are:

  • “You just smiled after having a sip of that wine, what are you drinking?”
  • “Do you mind if I steal your menu?  Don’t worry, I’m not reaching for your glass.”
  • “That looks good, mind if I have sip?  No seriously, I don’t have cooties…”

What about those nights you just don’t want to dress up?  Perhaps you’re feeling more of a “Cheers” bar than a posh “see and be seen” spot like District.  In that case head over to 21st Amendment on 2nd street, across from SoMa’s “South Park.”  This no-frills, establishment serves up some of the most innovative beers in SF with some scrumptious munchies like sliders, calamari and pork chops…

Their beer list succeeds in satisfying beer connoisseurs and novice brew makers with their South Park Blonde, Bitter American, Watermelon Wheat, and Potrero E.S.B. Confused about what you should drink?  Ask the friendly bartender for a sample of several of the concoctions or use one of the lines from above :) to meet a new friend

Craving a run to the south of the border but don’t feel like catching the next flight to Mexico?  Head over to Tres Agaves for simple Mexican dishes like tacos, carnitas and enchiladas.  Oh yes; make sure to order a margarita or two from their extensive list of tequilas.

Another local spot for food or drinks is Momo’s.  It is a great place to satisfy both your stomach and your sports fix… think ESPN’s Stuart Scott on flat screens all around you while chomping down on  their juicy classic burgers, meatloaf or herb roasted chicken. Surprisingly Momo’s carries some of California’s finest wines from Joseph Phelps, Chateau Montelena, Rodney Strong, and even Mondavi’s Opus One.  Warning, during baseball season Momo’s is more popular than P. Diddy’s White Party and just as hard to get into.

So there is a taste of some of the treasures SoMA has to offer. There is so much more to share with you… from brunch spots, to shopping, to eclectic furniture stores, but I will have to save those for future posts.

Weotta get out in SoMA!

Party Weotta Style (Part 1)

We love our friends and we really enjoy throwing parties. For those of you who were able to join us for our New Year’s Eve affair you know what I mean : ) It was pretty sweet! Thanks for joining us and thanks to all those who helped us put it on. A lot of people have asked how we throw such nice affairs. Well, that is a big question and it is going to take more than one post to answer. So let’s start off with drinks.

Champagne: Now, who doesn’t love bubbles? Always a party draw and oh so much fun. As many of you know we had quite the selection on New Years thanks to our very own sommelier, Nivi. And before that we had Jim’s Champs party co-hosted by Patti and Rob. At this point I think we have tried everything from the driest dry to the sweetest sweet and the whitest white to the pinkest pink. Bottom line, there is the good stuff and there is everything else, and price is not the best indicator of what is good. Check out K&L liquors, ask for Scott and tell him we sent you. Tell him the flavors you like and I bet you will get something pretty darn good for around $30. Or stop by BiRite in the Mission, they always have something interesting for about $15 or so. One of our personal favorites, Henriot, pronounced On-ri-oh, is at K&L for a steal of $32… you will love its crisp fresh flavor.

Gin: It sits and looks boring… for some reason people love gin and tonics at bars but at house parties it never flows… you can do without it.  But if you gotta have it, try Anchor Steam Junipero Gin, made in SF by Anchor Brewing.

Vodka: Goes like water at parties so get lots of it. If you are mixing, Smirnoff is fine. On the rocks, you will want Ketel or better. Our personal favorite is Hanger One, made here in the Bay Area. It is a little pricey, but o so smooth… drink it on the rocks or with a splash of soda or tonic. You will see what we mean. You may want to keep it out of sight for it has been known to sprout legs.

Whiskey: It is always good to have a bottle of Makers or Bullet on the bar… fills it out nicely. Forget about putting out the really good stuff, few people really appreciate it and Bullet really drinks quite well. If you want to try something a few steps up try Michter’s Rye… so tasty… so sweet… you may not want to leave this one on the bar, it just screams, “I am special. I am different, drink me”.

Rum: Ok, it goes with Coke and a few juices. Definitely a distant second or third – nothing special, but a must-have for your tropical drink friends. Although, you can have some fun with it, try making The Pineapple Express.

Tequila: There is such thing as tasty tequila and it’s not Patron. Patrons isn’t bad, but try Partida or Don Julio Anejo neat. People love Margaritas, and that is what Jose Cuervo is for… it should always be mixed and never done as a shot. But if you really want to know what tequila is good for ask Joe Nichols.

Wine: We really enjoy good wine from all over the world – Pinots, Cabs, Malbecs. But the problem with wine at parties is everyone and their mother is always bringing it, and usually it is just some random bottle. Know why? Re-gifting. You know, the act of taking something someone gave you and giving it to someone else. Wine might very well be the #1 re-gifted thing in the world. If you want to have good wine at a party ,don’t put it on the bar. Carry it around, pour it for your friends, and let them know what they are drinking. They will appreciate it more and you look like quite the consummate host.

Glassware: One more thing, we like to have real stemware and highball glasses to drink out of. Nowhere is better for this than Ikea. They have champagne flutes for $0.75 a glass, you can’t even buy plastic ones for that. If we have to do plastic, the clear small plastic ones are ok. No big red cups! Just forget them. People drink too much and trash your house; trust me, I know from experience.

That should cover things for you alcoholics. Weotta get a drink :)

Next up, cheese and after that all the other tasty bites.